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Ways of making and knowing Smith Pamela H. Ed.; Meyers Amy R.W. Ed.; Cook Harold J. Ed. material cuture of empirical knowledge

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New York Bard Graduate Center USA 2017Description: xvii,430p. cmISBN:
  • 9781941792117 (pbk)
Subject(s): DDC classification:
  • R2, Q7
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Holdings
Item type Current library Home library Call number Status Barcode
Textual Textual Central Library Central Library R2 Q7 (Browse shelf(Opens below)) Available CL1660192

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