Phytochemical Investigation of Indian Roselle (HIBISCUS SABDARIFFA L.) and its use in value added food products

Riaz Ghazala Au.

Phytochemical Investigation of Indian Roselle (HIBISCUS SABDARIFFA L.) and its use in value added food products - Delhi University of Delhi. Faculty of Science. Deptt. of Home Science 2021 - 153p.

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Home Science

Phytochemical Investigation of Indian Roselle (HIBISCUS SABDARIFFA L.) and its use in value added food products

APA

Riaz Ghazala Au, Chopra Rajini Gu. Garg Meenakshi Gu, . (2021). Phytochemical Investigation of Indian Roselle (HIBISCUS SABDARIFFA L.) and its use in value added food products. Delhi: University of Delhi. Faculty of Science. Deptt. of Home Science.

Chicago

Riaz Ghazala Au, Chopra Rajini Gu. Garg Meenakshi Gu, . 2021. Phytochemical Investigation of Indian Roselle (HIBISCUS SABDARIFFA L.) and its use in value added food products. Delhi: University of Delhi. Faculty of Science. Deptt. of Home Science.

Harvard

MLA

Riaz Ghazala Au, Chopra Rajini Gu. Garg Meenakshi Gu, . Phytochemical Investigation of Indian Roselle (HIBISCUS SABDARIFFA L.) and its use in value added food products. Delhi: University of Delhi. Faculty of Science. Deptt. of Home Science. 2021.

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