Phytochemical Investigation of Indian Roselle (HIBISCUS SABDARIFFA L.) and its use in value added food products

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Delhi University of Delhi. Faculty of Science. Deptt. of Home Science 2021Description: 153pSubject(s): Other classification:
Item type: Thesis
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Thesis Thesis Central Library Central Library Not for loan TH0025900

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