Normal view MARC view ISBD view

Modern food microbiology

Jay James M

Modern food microbiology Jay James M - New York D Van Nostrand 1970 - vii, 328p. cm.

Standard No.: 43519

Source: Textual

Subjects--Topical Terms:
Food

Dewey Class. No.: F53:(G91), L0

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)