Modern food microbiology Jay James M

By: Material type: TextTextLanguage: English Publication details: New York D Van Nostrand 1970Description: vii, 328p. cmSubject(s): DDC classification:
  • F53:(G91), L0
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Item type Current library Home library Call number Status Barcode
Textual Textual Central Science Library Central Science Library F53:(G91) L0 (Browse shelf(Opens below)) Available SL0521416

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