Normal view MARC view ISBD view

Japanese food management in world war II

JOHNSTON B F

Japanese food management in world war II JOHNSTON B F - 1953

Source: General Book

Subjects--Topical Terms:
Food Industry

Dewey Class. No.: X9J3.42.N5, J3

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)