Japanese food management in world war II JOHNSTON B F

By: Material type: TextTextLanguage: English Publication details: 1953Subject(s): DDC classification:
  • X9J3.42.N5, J3
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Item type Current library Home library Call number Status Barcode
General Books General Books Ratan Tata Library Ratan Tata Library X9J3.42.N5 J3 (Browse shelf(Opens below)) Available RT0017442

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