Normal view MARC view ISBD view

Biochemical aspects of new protein food

Adler-Nissen Jens Ed.

Biochemical aspects of new protein food Adler-Nissen Jens Ed.; Eggum Bjorn O Ed. - Oxford Pergamon Press 1977 - ix, 218p. cm. - Federation of puropean Biochemical societies; 44 .

Standard No.: 43475

Source: Textual

Subjects--Topical Terms:
Organic chemistry
Protein biochemistry
Chemistry

Dewey Class. No.: E9G,92Z2, L71

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)