Biochemical aspects of new protein food Adler-Nissen Jens Ed.; Eggum Bjorn O Ed.

By: Contributor(s): Material type: TextTextLanguage: English Series: Federation of puropean Biochemical societies; 44Publication details: Oxford Pergamon Press 1977Description: ix, 218p. cmSubject(s): DDC classification:
  • E9G,92Z2, L71
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Item type Current library Home library Call number Status Barcode
Textual Textual Central Science Library Central Science Library E9G,92Z2 L71 (Browse shelf(Opens below)) Available SL0690863

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