Normal view MARC view ISBD view

Statistical aspects of the microbiological analysis of foods.

Jarvis B

Statistical aspects of the microbiological analysis of foods. Jarvis B - Amsterdam Elsevier 1979 - 179p. cm.

Standard No.: 121667

Source: Textual

Dewey Class. No.: L:5238-424:(B28), L9

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)