Statistical aspects of the microbiological analysis of foods. Jarvis B

By: Material type: TextTextLanguage: English Publication details: Amsterdam Elsevier 1979Description: 179p. cmDDC classification:
  • L:5238-424:(B28), L9
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library L:5238-424:(B28) L9 (Browse shelf(Opens below)) Available SC0852475

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