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Microbiological examination methods of food and water A laboratory manual

DA Silva Neusely

Microbiological examination methods of food and water A laboratory manual DA Silva Neusely; Taniwaki Marta H. - Boca Raton CRC Press 2013 - xxvii;456p cm.

ISBN: 8283.5200000000004

Standard No.: 125886

Source: 183, 08/01/2015, N.R.Book Distributors Textual

Subjects--Topical Terms:
Microbiology

Dewey Class. No.: G:424-555, Q3

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