Microbiological examination methods of food and water DA Silva Neusely; Taniwaki Marta H. A laboratory manual

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Boca Raton CRC Press 2013Description: xxvii;456p cmSubject(s): DDC classification:
  • G:424-555, Q3
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library G:424-555 Q3 (Browse shelf(Opens below)) Available SC1512026

There are no comments on this title.

to post a comment.