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Cultural history of food

Cultural history of food - London Berg UK 2012 - Vol. 1 .

ISBN: 978 1 84788 355 1 (hbk) 27821.5

Standard No.: 118556

Source: 34262, 09/03/2012, Segment Book Distributors Reference Collections

Subjects--Topical Terms:
AGRICULTURE

Dewey Class. No.: J3v, Q2.1-.6(RR)

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