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Cultural history of food

Material type: TextTextLanguage: English Series: ; Vol. 1Publication details: London Berg UK 2012ISBN:
  • 978 1 84788 355 1 (hbk)
Subject(s): DDC classification:
  • J3v, Q2.1-.6(RR)
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Holdings
Item type Current library Home library Call number Vol info Status Barcode
Reference Reference Central Library Central Library J3v Q2.1-.6(RR) (Browse shelf(Opens below)) Vol. 1 Not for loan CL1432316

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