Normal view MARC view ISBD view

Principles of fruit preservation Jam making, canning and drying

Morris T N

Principles of fruit preservation Jam making, canning and drying Morris T N - London Chapman & Hall 1933 - 239p. cm.

Standard No.: 25446

Source: Textual

Subjects--Topical Terms:
AGRICULTURE

Dewey Class. No.: J37:7:8, G3

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)