Principles of fruit preservation Morris T N Jam making, canning and drying

By: Material type: TextTextLanguage: English Publication details: London Chapman & Hall 1933Description: 239p. cmSubject(s): DDC classification:
  • J37:7:8, G3
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Item type Current library Home library Call number Status Barcode
Textual Textual Central Library Central Library J37:7:8 G3 (Browse shelf(Opens below)) Available CL0015182

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