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Food microscopy Flint Olga A manual of practical methods, using optical microscopy.

By: Material type: TextTextLanguage: English Series: Royal Microscopical society microscopy handbook. 30Publication details: Oxford BIOS Scientific Publishers U K 1994Description: xii, 125p. cmISBN:
  • 187274804X
Subject(s): DDC classification:
  • F53:(G:19), N4
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Item type Current library Home library Call number Status Barcode
Textual Textual Central Library Central Library F53:(G:19) N4 (Browse shelf(Opens below)) Available CL1178063

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