History and culture of Japanese food Ishige Naomichi
Material type:
TextLanguage: English Publication details: London Kegan Paul 2001Description: 284p. cmISBN: - 0710306571
- J10aY:1.42, P1
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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Department of East Asian Studies Library | Department of East Asian Studies Library | J10aY:1.42 P1 (Browse shelf(Opens below)) | Available | EA1395657 |
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| J451.42 L7 Tea ceremony | J451.495 Q0 Korean tea classics | J P4 Nollaun Sikmului Segye Plants | J10aY:1.42 P1 History and culture of Japanese food | J:1:2(D6,8(J)).41.N7 L1 Iron oxen l documentary of revolution in Chinese farming | J:1.41(Y:1).N11 L7 Food in Chinese culture Anthropological and historical perspectivies | J1.42 P3 Oshiyarena otona no bonsai nyumon |
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