Study of food microbiology and processing

By:

Material type: Text

TextLanguage: English Publication details: London : ETP, 2025.Description: xiv, 311pISBN:

Subject(s):

Other classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Textual	South Campus Library	South Campus Library	L:5238-424 R5 (Browse shelf(Opens below))	Available	SC1691038

Previous								Next
Previous	L:47257 Q9 Understanding cancer An introduction to the biology, medicine, and societal implications of this disease	L:5238-424 R4 Food microbiology	L:5238-424 R5 Microbiology of food and dairy	L:5238-424 R5 Study of food microbiology and processing	L:5238-428, P5 Antimicrobials in food	L:576 Q9 LR Notes for healthy kids	L:6, R0-R0;1 Human genetics and genomics : A practical guide	Next

There are no comments on this title.

to post a comment.