Nutritional characterization of pure Indian apple juices and development of FTIR based chemometric models for the evaluation of potential added sugar adulterunts
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TextLanguage: English Publication details: Delhi University of Delhi. Faculty of Science. Department of Zoology 2021Description: 126pSubject(s): Other classification:
Thesis
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Central Library | Central Library | Not for loan | TH0025757 |
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Nutritional characterization of pure Indian apple juices and development of FTIR based chemometric models for the evaluation of potential added sugar adulterunts
APA
Dhaulaniya Amit Singh Au, Singh Dileep Kumar Gu, . (2021). Nutritional characterization of pure Indian apple juices and development of FTIR based chemometric models for the evaluation of potential added sugar adulterunts. Delhi: University of Delhi. Faculty of Science. Department of Zoology.
Chicago
Dhaulaniya Amit Singh Au, Singh Dileep Kumar Gu, . 2021. Nutritional characterization of pure Indian apple juices and development of FTIR based chemometric models for the evaluation of potential added sugar adulterunts. Delhi: University of Delhi. Faculty of Science. Department of Zoology.
Harvard
Dhaulaniya Amit Singh Au, Singh Dileep Kumar Gu, . (2021). Nutritional characterization of pure Indian apple juices and development of FTIR based chemometric models for the evaluation of potential added sugar adulterunts. Delhi: University of Delhi. Faculty of Science. Department of Zoology.
MLA
Dhaulaniya Amit Singh Au, Singh Dileep Kumar Gu, . Nutritional characterization of pure Indian apple juices and development of FTIR based chemometric models for the evaluation of potential added sugar adulterunts. Delhi: University of Delhi. Faculty of Science. Department of Zoology. 2021.
