Introduction to Food Chemistry
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TextLanguage: English Publication details: Springer; Springer; 2021ISBN: - 9783030856427
eBooks
| Item type | Current library | Home library | Status | Barcode | |
|---|---|---|---|---|---|
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|
Central Library | Central Library | Available | CL1770835 |
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Introduction to Food Chemistry
APA
Vassilis Kontogiorgos, .Introduction to Food Chemistry. : Springer.
Chicago
Vassilis Kontogiorgos, .Introduction to Food Chemistry. : Springer.
Harvard
Vassilis Kontogiorgos, .Introduction to Food Chemistry. : Springer.
MLA
Vassilis Kontogiorgos, .: Springer. .
