Handbook of Research on Food Processing and Preservation Technologies Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
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TextLanguage: English Publication details: Taylor and Francis; 2021ISBN: - 9781003161295
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Central Library | Central Library | Available | CL2024225 |
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Handbook of Research on Food Processing and Preservation Technologies
APA
Preeti Birwal; Megh R. Goyal; Monika Sharma, .Handbook of Research on Food Processing and Preservation Technologies. : Taylor and Francis.
Chicago
Preeti Birwal; Megh R. Goyal; Monika Sharma, .Handbook of Research on Food Processing and Preservation Technologies. : Taylor and Francis.
Harvard
Preeti Birwal; Megh R. Goyal; Monika Sharma, .Handbook of Research on Food Processing and Preservation Technologies. : Taylor and Francis.
MLA
Preeti Birwal; Megh R. Goyal; Monika Sharma, .: Taylor and Francis. .