All manners of food Mennell Stephen Eating and taste in England and France from the middle ages to the present

By: Material type: TextTextLanguage: English Publication details: Oxford Basil Blackwell 1985Description: xi,380p cmSubject(s): DDC classification:
  • Y356(L:573).3, M5
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Holdings
Item type Current library Home library Call number Status Notes Barcode
Textual Textual Arts Library Arts Library Y356(L:573).3 M5 (Browse shelf(Opens below)) Available Bibliography P 352-71 AL0872262

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