Food science by Srilakshmi B
Material type:
TextLanguage: English Publication details: New Delhi New Age International 2010Edition: 5Description: xvi, 445p. cmISBN: - 9788122427240 (pbk)
- F53, Q0-;2
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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Central Science Library | Central Science Library | F53 Q0-;2 (Browse shelf(Opens below)) | Available | SL1533341 |
Browsing Central Science Library shelves Close shelf browser (Hides shelf browser)
| F53 P8-;2 Foods:facts and principles | F53 P8-;2 Foods:facts and principles | F53 P8-;2 Foods:facts and principles | F53 Q0-;2 Food science | F53 Q0-;2 Food science | F53 Q0-;2 Food science | F531 G8 CS Manufacture of confectionery |
Includes bibliographical references.; Appendices I-VIII, 429-442p.; References 443-445p.
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