Normal view MARC view ISBD view

Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children Widdowson E M; Mccance R A

By:

Contributor(s):

Material type: Text

TextLanguage: English Publication details: London Her majestys stationery office 1954Description: 137 cmSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Textual	Arts Library	Arts Library	L91:531 J4 (Browse shelf(Opens below))	Available	CL0091160

Previous								Next
Previous	L91291:471v65 J4 Fibrosis of the liver in west African children	L91291:471v65 J4 Fibrosis of the liver in west African children	L91:5 153L0 ਬਾਲ ਵਰੇਸ	L91:531 J4 Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children	L91:531 J4 Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children	L95:3 P7 Coping with infertility	L98:4:5 J6 Control of disease in the tropics A handbook for medical practitioners	Next

There are no comments on this title.

to post a comment.