Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children Widdowson E M; Mccance R A

By: Contributor(s): Material type: TextTextLanguage: English Publication details: London Her majestys stationery office 1954Description: 137 cmSubject(s): DDC classification:
  • L91:531, J4
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Item type Current library Home library Call number Status Barcode
Textual Textual Arts Library Arts Library L91:531 J4 (Browse shelf(Opens below)) Available CL0091161

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