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Optimization in food engineering by Erdogdu Ferruh Ed.

By: Material type: TextTextLanguage: English Series: Contemporary food engineering seriesPublication details: Boca Rotan CRC Press 2009Description: xxiii, 777p. cmISBN:
  • 9781420061413 (hbd)
Subject(s): DDC classification:
  • B28931OaF53, P9 TOR
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Item type Current library Home library Call number Status Barcode
Textbook Textbook Central Science Library Central Science Library B28931OaF53 P9 TOR (Browse shelf(Opens below)) Available SL1443753

Includes bibliographical references.; Index 763-777p.

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