Introduction to cane sugar technology
Material type:
TextLanguage: English Publication details: 1966Description: p. cmSubject(s): DDC classification: - FJ341, K6
Textual
| Item type | Current library | Home library | Call number | Status | Barcode | |
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Textual
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Central Science Library | Central Science Library | FJ341 K6 (Browse shelf(Opens below)) | Available | SL0236116 |
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| FJ3 QO TI Food chemistry | FJ341 F0 Manufacture of sugar from the cane and beet | FJ341 G8 Sugar | FJ341 K6 Introduction to cane sugar technology | FJ3:E J7 sterlization in food technology | FJ3:G191 J8 Food microbiology | FJ3:G191 J8;K7 Food microbiology |
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