Structure and composition of foods by Winton A L; Winton K B

By: Contributor(s): Material type: TextTextLanguage: English Publication details: 1935Description: p. cmSubject(s): DDC classification:
  • L:573:E3, G5.2 CS
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Item type Current library Home library Call number Vol info Status Barcode
Textual Textual Central Science Library Central Science Library L:573:E3 G5.2 CS (Browse shelf(Opens below)) V 2 Available SL0024600

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