Food protein sources Pirie N W Ed.
Material type:
TextLanguage: English Series: International biological program; 4Publication details: Cambridge Cambridge University Press 1975Description: xx, 260p. cmSubject(s): DDC classification: - E92Z2, L5
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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Central Science Library | Central Science Library | E92Z2 L5 (Browse shelf(Opens below)) | Available | SL0383071 |
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| E92Z2 L3.1 Iron-sulfur proteins | E92Z2 L3.2 Iron-sulfur proteins | E92Z2 L31 Protamines: isolation, characterization structure and function | E92Z2 L5 Food protein sources | E92Z2 L5.1 Plasma proteins: Strucuture, function and genetic control | E92Z2 L5.2 Plasma proteins: Strucuture, function and genetic control | E92Z2 L5.3 Plasma proteins: Strucuture, function and genetic control |
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