Soybeans and soybean products Markley Klare S Ed.
Material type:
TextLanguage: English Series: Fats and oils: A seies of monographs on the chemistry and technology of fats, oils and related productsPublication details: New York Interscience 1950Description: xvii, 541-1145p. cmSubject(s): DDC classification: - J588, J0.2
| Item type | Current library | Home library | Call number | Vol info | Status | Barcode | |
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Textual
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Central Science Library | Central Science Library | J588 J0.2 (Browse shelf(Opens below)) | V2 | Available | SL0062720 |
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| J588 H3 Soybeans: gold from the soil | J588 H5 Use soybean: a plus factor in modern living | J588 J0.1 Soybeans and soybean products | J588 J0.2 Soybeans and soybean products | J588 K3 Soyabean: Genetics breeding physiology nutrition management | J588 M5 Soya bean: its value in dietetics cultivation and uses | J:592.2 K1 Double cropping |
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