Microbial production of amino acids Yamada K Ed.; Kinoshita S Ed.; Tsunoda T Ed.; Aida K Ed.
Material type:
TextLanguage: English Series: Kodansha scientific booksPublication details: New York John Wiley 1972Description: xvi, 548p. cmSubject(s): DDC classification: - G91:(E9Z2), L2
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
|
Central Science Library | Central Science Library | G91:(E9Z2) L2 (Browse shelf(Opens below)) | Available | SL0404313 |
Browsing Central Science Library shelves Close shelf browser (Hides shelf browser)
| G91:(E9G)p1,N67 K8 Proceeding on Biochemistry of virus replication | G91:(E9G)p1,N67 K8;1-;2 Proceeding on the biochemistry of virus replication | G91:(E9G)p1,N67 K8;1-;2 Proceeding on the biochemistry of virus replication | G91:(E9Z2) L2 Microbial production of amino acids | G91:f K3 Analytical microbiology | G91:f M5 Instrumental methods for rapid microbiological analysis | G91:f M6 Applied microbiology |
There are no comments on this title.
Log in to your account to post a comment.