Proceeding of the microbiological safety of food Hobbs Betty C; Christian J H B
Material type:
TextLanguage: English Publication details: London Academic Press 1973Description: xv,487p. cmSubject(s): DDC classification: - F53:(G91)p1,N72, L3
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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Central Science Library | Central Science Library | F53:(G91)p1,N72 L3 (Browse shelf(Opens below)) | Available | SL0532477 |
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| F53:(G91) K9 Aflatoxin:Scientific background control and implications | F53:(G91) L0 Modern food microbiology | F53:(G91) L0;L8 Modern food microbiology | F53:(G91)p1,N72 L3 Proceeding of the microbiological safety of food | F53:(G91)p1,N83 M4 Proceeding of microbial associations and interactions in food | F53(I23) L8 Food and beverage mycology | F53:(I233) L8 Aflatoxins: Chemical and biological aspects |
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