Handbook of spices seasonings, and flavorings Uhl Susheela Raghavan
Material type:
TextLanguage: English Publication details: Lancaster Technomic Publishing Co. Inc. 2000Description: xv,329p. cmISBN: - 1566769310 (hbd)
- F:596, P0 TF
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Reference
|
Central Science Library | Central Science Library | F:596 P0 TF (Browse shelf(Opens below)) | Not for loan | SL1176580 |
Browsing Central Science Library shelves Close shelf browser (Hides shelf browser)
| F594(V:19(zM)) P2 Chemical and biological warfare: a comprehensive survey for the concerned citizen | F596 H6 Spic handbook:Spices,aromatic seeds and herds | F596 K2 Spices:Their morpholofu history and chemistry | F:596 P0 TF Handbook of spices seasonings, and flavorings | F596:E3 H9 Analytical chemistry of industrial poisons hazarda and solvents | F5:M77 H1 Anhydrous aluminum chloride | F61 H8.1 Alkylation of alkanes |
Bibliography 303-307p; Index 309-329p
There are no comments on this title.
Log in to your account to post a comment.