Crafting the culture and history of French chocolate. TERRIO Susan J
Material type:
TextLanguage: English Publication details: Berkeley University of California Press 2000Description: xiii, 313p. Bib: p 289-302 cmISBN: - 9780520221260
- X9(J482).53.N8, P0
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
General Books
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Ratan Tata Library | Ratan Tata Library | X9(J482).53.N8 P0 (Browse shelf(Opens below)) | Available | RT1477222 |
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| X9(J481):(Z).2.N7 (GD) Coffee act, 1942 and coffee rules 1955 as amended | X9J482.1-1.N5 J6 Main products of the overseas territories Cocoa | X9(J482).435.N5 J5 Report of the working party set up to consider the development | X9(J482).53.N8 P0 Crafting the culture and history of French chocolate. | X9(J482).654.N5 J4 Marketing of cocoa in Western Nigeria With specia | X9(J482).654.N7 L5/TD3 Cocoa custom and socioeconomic change in rural Western nigeria | X9(J482) L0 Cocoa |
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