World-wide problems of nutrition research and nutrition education Somogyi J C Ed.; Ruschlikon-Zurich Ed.; Hotzel D Ed.
Material type:
TextLanguage: English Series: Bibliotheca nutrtio et dieta; 32Publication details: Basel S Karger 1983Description: xiv, 76p. cmSubject(s): DDC classification: - L:573, M3
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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Central Science Library | Central Science Library | L:573 M3 (Browse shelf(Opens below)) | Available | SL0953486 |
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| L:573 M0 Food,people and nutrition | L:573 M0;1 Food, people and nutrition | L:573 M1 Introduction to nutrition | L:573 M3 World-wide problems of nutrition research and nutrition education | L:573 M3 Fundamentals of nutrition | L:573 M3 Nutrients and energy | L:573 M3 Aspects of human and national nutrition |
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