Handbook of U S colorants for foods drugs and cosmetics Marmion Daniel M
Material type:
TextLanguage: English Publication details: New York John Wiley 1984Edition: 2ndDescription: xii,466p. cmSubject(s): DDC classification: - F53:3g, M4
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
|
Central Science Library | Central Science Library | F53:3g M4 (Browse shelf(Opens below)) | Available | SL0840807 |
Browsing Central Science Library shelves Close shelf browser (Hides shelf browser)
| F531 G8 CS Manufacture of confectionery | F53:3 M4 Analysis of food contaminants | F53:3 M4 Food constitutents and food residues: their chromatographic determination | F53:3g M4 Handbook of U S colorants for foods drugs and cosmetics | F53:3p1,N83 M4 Proceeding of analysis of valatiler | F53:87 M5.1 Microbiology of fermented foods | F53:87 M5.2 Microbiology of fermental foods |
There are no comments on this title.
Log in to your account to post a comment.