Maillard reaction in foods and nutrition Waller George R Ed.; Feathher Milton S Ed.
Material type:
TextLanguage: English Series: ACS symposium series; 25Publication details: Washington American Chemical Society 1983Description: xi, 584p. cmSubject(s): DDC classification: - F53, M3
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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Central Science Library | Central Science Library | F53 M3 (Browse shelf(Opens below)) | Available | SL0840917 |
Browsing Central Science Library shelves Close shelf browser (Hides shelf browser)
| F53 L6.1 Principles of food science | F53 L6.2 Principles of food science | F53 L6.2;1 Principles of food science | F53 M3 Maillard reaction in foods and nutrition | F53 M8 Smoke in food processing | F53 N5 HACCP in meat, poultry and fish processing | F53 P8-;2 Foods:facts and principles |
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