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Protein structure-function relationships in foods Yada R Y Ed; Jackman R L; Smith J L

By: Contributor(s): Material type: TextTextLanguage: English Publication details: London Blackwell Academic Professional 1994Description: xi, 202pISBN:
  • 0751401862 (hbd)
Subject(s): DDC classification:
  • E92Z2, N4
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Holdings
Item type Current library Home library Call number Status Barcode
Textual Textual Central Science Library Central Science Library E92Z2 N4 (Browse shelf(Opens below)) Available SL1173617

Includes bibliographical references; Index 198-202p

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