Food FLANDRIN Jean-Louis; MONTANARI Massimo A culinary history from antiquity to the present
Material type:
TextLanguage: English Series: European PerspectivesPublication details: New York Columbia University Press 1999Description: xviii, 592p cmISBN: - 0231111541
- Y:893v, N9
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
General Books
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Ratan Tata Library | Ratan Tata Library | Y:893v N9 (Browse shelf(Opens below)) | Available | RT1475354 |
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