Antioxidants: In science,technology,medicine and nutrition Scott Gerald
Material type:
TextLanguage: English Series: Albion chemical science seriesPublication details: Chichester Albion Publishing 1997Description: 334pISBN: - 1898563314 (hbd)
- E5:811, N7;1
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
|
Central Science Library | Central Science Library | E5:811 N7;1 (Browse shelf(Opens below)) | Available | SL1176032 |
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| E5:81 M5 Methods for the oxidation of organic compounds | E5:810aG91 L2 Chemical oxidations with microogranisms | E5:811 N7-;1 Antioxidants: In science,technology,medicine and nutrition | E5:811 N7;1 Antioxidants: In science,technology,medicine and nutrition | E5,81109 P2 TE Organolithiums: Selectivity for synthesis | E5,8130 M0 TE Hydroboration: with supplement nobel lecture, december 8, 1979 | E5,8130 M0;1 TE Hydroboration :with supplemant nobel lecture,december8, 1979 |
Bibliographical references 297-308p; Index 309-334p
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