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Aspects of human and national nutrition Bourne G H Ed.

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Material type: Text

TextLanguage: English Series: World review of nutrition and dieteticsPublication details: Basel S. Karger 1983Description: 260p. cmSubject(s):

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Holdings
Item type	Current library	Home library	Call number	Vol info	Status	Barcode
Textual	Central Science Library	Central Science Library	L:573 M3 (Browse shelf(Opens below))	41	Available	SL0953483

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Previous	L:573 M3 World-wide problems of nutrition research and nutrition education	L:573 M3 Fundamentals of nutrition	L:573 M3 Nutrients and energy	L:573 M3 Aspects of human and national nutrition	L:573 M4 Nutrition, food and drug interactions in man	L:573 M4 Nutritional considerations in a changing world	L:573 M6 Food and nutrition: Customer and culture	Next

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