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Current topics on food industry Larroche Christian Ed.; Pandey Ashok Ed.

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Material type: Text

TextLanguage: English Publication details: New Delhi Asiatech 2006Description: ix, 476p cmSubject(s):

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Item type	Current library	Home library	Call number	Status	Barcode
Textual	South Campus Library	South Campus Library	L:5238-424 P6 (Browse shelf(Opens below))	Available	SC1246071

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Previous	L:5238-424 P5 Modern food microbiology.	L:5238-424 P5 Modern food microbiology.	L:5238-424 P5 Modern food microbiology.	L:5238-424 P6 Current topics on food industry	L:5238-424 P6 Microbiology of fresh produce.	L:5238-424 P6 Food spoilage microorganisms.	L:5238-424 P7 Modelling microorganisms in food.	Next

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