Food biotechnology Angold R; Beech G; Taggart J

By: Contributor(s): Material type: TextTextLanguage: English Series: Cambridge Studies in Biotechnology; 7Publication details: 1989Description: 171p. cmSubject(s): DDC classification:
  • G:(F53), M9
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Item type Current library Home library Call number Status Barcode
Textual Textual Central Science Library Central Science Library G:(F53) M9 (Browse shelf(Opens below)) Available SL1024241

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