Food history reader Albala Ken Ed. Primary Sources
Material type:
TextLanguage: English Publication details: London Bloomsbury 2014Description: xix;514p. cmSubject(s): DDC classification: - J3v, Q4
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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South Campus Library | South Campus Library | J3v Q4 (Browse shelf(Opens below)) | Available | SC1511327 |
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| J3:(G:55) Q1 Crop adaptation to climate change. | J3(I) Q5 Abiotic stresses in crop plants | J3k P4 Encyclopedia of plant and crop science. | J3v Q4 Food history reader Primary Sources | J:424 N9 Agromicrobes. | J:424p1,N84 M6 Role of microorganisms in a sustainable agriculture. | J:433.20j43'N7 L6 Agricultural pests of Indian and South-East Asia. |
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