Food biotechnology microorganisms. Hui Y H Ed.; Khachatourians George G Ed.
Material type:
TextLanguage: English Publication details: NewYork VCH Publisher 1995Description: xvi,937p cmDDC classification: - G9X:(L:5238), N5
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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South Campus Library | South Campus Library | G9X:(L:5238) N5 (Browse shelf(Opens below)) | Available | SC0725267 |
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| G9X:(L:5238) M9 Biotechnology and food quality. | G9X:(L:5238) M9 Biotechnology and the food industry. | G9X:(L:5238) N4 On-line sensors for food processing. | G9X:(L:5238) N5 Food biotechnology microorganisms. | G9X:(LX3) P3 Biotechnology and biopharmaceutticals Transforming proteins and genes into drugs | G9Xn1,N72 ADVANCES IN biochemical engineering ,biotechnology.V1-;1972 --This library has V29- ;1984- | G9Xn1,N72 ADVANCES IN biochemical engineering ,biotechnology.V1-;1972 --This library has V29- ;1984- |
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