Bacteriophages in the control of food-and waterborne pathogens. Sabour Parviz M; Griffiths Mansel W
Material type:
TextLanguage: English Publication details: Washington ASM Press 2010Description: xvii,333p. cmSubject(s): DDC classification: - L:5238-424, Q0
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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South Campus Library | South Campus Library | L:5238-424 Q0 (Browse shelf(Opens below)) | Available | SC1471824 |
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| L:5238-424 P9 Food-borne microbes Shaping the host ecosystem. | L:5238-424 P9 Fungi and food spoilage. | L:5238-424 P9 Kinetic modeling of reactions in foods. | L:5238-424 Q0 Bacteriophages in the control of food-and waterborne pathogens. | L:5238-424 Q0 Molecular detection of foodborne pathogens. | L:5238-424 Q2 Lactic acid bacteria Microbiological and functional aspects. | L:5238-424 Q6 Food microbiology Principles into practice (2 Vol. Sets) |
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