Text| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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South Campus Library | South Campus Library | L:5238-424 N8 (Browse shelf(Opens below)) | Available | SC1508195 |
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| L:5238-424 N7 Food microbiology Fundamentals and frontiers | L:5238-424 N8 Lactic acid bacteria. | L:5238-424 N8 Microbiological analysis of food and water Guidelines for quality assurance | L:5238-424 N8 Microbiological analysis of food and water Guidelines for quality assurance. | L:5238-424 N8 Idsteria A practical approach to the foods. | L:5238-424 N8 E Coli A practical approach to the organism and its cantrol in foods. | L:5238-424 N9.1-.2 Biotechnology Food fermentation. |
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