Handbook of food spoilage yeasts Deak Tibor
Material type:
TextLanguage: English Publication details: Boca Raton CRC Press 2008Edition: 2Description: xxi,325p cmSubject(s): DDC classification: - L:5238-424, P8
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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South Campus Library | South Campus Library | L:5238-424 P8 (Browse shelf(Opens below)) | Available | SC1306037 |
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| L:5238-424 P8 Food Microbiology. | L:5238-424 P8 Food microbiology An introduction | L:5238-424 P8 Food microbiology An introduction | L:5238-424 P8 Handbook of food spoilage yeasts | L:5238-424 P9 Food-borne microbes Shaping the host ecosystem. | L:5238-424 P9 Fungi and food spoilage. | L:5238-424 P9 Kinetic modeling of reactions in foods. |
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